SpectraAlyzer WINE

SKU: SA Wine
Supplier: Zeutec (view all products)

In modern wine quality check processing operations, reliable and accurate analysis solutions are necessary to provide customers with products of highest and – what is most important – consistent quality. In order to be most competitive in the world market, consistent high yields, top quality and low production costs are the objectives that need to be achieved.

Designed as a modular system, the SpectraAlyzer WINE provides wine quality control solutions and presents the analytical results of these major quality parameters (e.g. wine: alcohol, density, total sugars, total acidity, pH, organic acids and optical density and many others within 45 seconds. Spirits with high alcohol content, e.g. 70 %, and sugar added can be precisely analyzed as well as must samples from wine production. There is no need to manually condition the sample and extra reagents do not have to be used. This analyser solution provides highly accurate quality control parameters at no extra cost.

As a stand alone system the analyser solution can be operated very easily intuitively for wine quality check and quality control, even close to the production line. The rugged construction and unique optical sample/reference setup ensures reliable operation in environments with fluctuating temperatures, vibration and dust. For a higher analytical throughput two autosampler types are available for total system integration into LIMS or other data networks. Immediate company wide data visualization is possible using the embedded web server, providing actual and historic analytical data in real time.

Key features

NIR sample/reference technology

like all SpectraAlyzer® instruments for high sensitive
and long term stable measurements.

Versatile sample presentation

by means of a syringe, a pump, or an autosampler.

User friendly

sample presentation and easy to operate.

Compact design

optimised for bench top or at-line application.

Touch user interface

and intrinsically mounted glass touch for straight
forward hygenic instrument operation.

Many mathematical models

for all kind of products included for quick
calibration models installation and start-up.

Web server

web connectivity for direct instrument access
via LAN and internet from anywhere, any time.



Parameter Range
Ethanol g/l 69-117
Ethanol % vol 0-16
Density g/ccm 0.99-1.022
Fructose g/l 0-34
Glucose g/l 0-31
Total acidity g/l 3.8-12
Glycerol g/l 5-10
pH 2.9-4.0
Dry extract g/l 18-101
Malic acid g/l 0.3-2.7
Volatile acidity g/l 0-0.75


Parameter Range
Brix 10-37
Density g/ccm 1.04-1.18
Total sugar g/l 0-400
Total acidity g/l 3.5-22
Malic acid g/l 0-4.5
pH 2.6-3.9


Parameter Range
Ethanol % vol 30-70
Density g/ccm 0.9581-0.9617
Total sugar g/l 3-18
pH various


Parameter Range
Ethanol % vol 0.5-3
Density g/ccm 0.99-1.026
Acetic acid g/l 11-22

Technical data

SpectraAlyzer WINE 110-A100-2


For most, wine, spirits and vinegar
Spectral range 1400 – 2400 nm
Dual beam system, sample/reference measurement
High signal to noise ratio > 150.000:1
Large expandable internal memory for calibration models, methods and history results
Graphical user interface, projected capacitive glass touch panel

Liquid cell

Sample temperature control 15 – 50 °C ± 0.01 °C
Liquid ports ¼”- 28 UNF
Synchronisation to SpectraAlyzer, integrated soft control via SpectraAlyzer


Standard calibration models Included
Keyboard As optional accessory
Barcode reader As optional accessory
Printer Thermal ticket or office type printer as optional accessory
Liquid handling options Syringe, pump or autosampler
AWX Application worx, chemometric software package


Screen TFT 800 x 480 pixel
Power requirements min. 90 V AC (50 – 60 Hz), max. 260 V AC (50 – 60 Hz), 220VA
Operating temperature 5 °C – 40 °C non-condensing
Interfaces 1 x front USB 2.0, 3 x USB 2.0, 2 x RS232, ethernet
Dimensions Height: 310 mm / width: 300 mm / depth: 480 mm
Weight 17 kg