Specially designed to help you produce even better products
Food / Beverage Chemistry
Discover SpectraAlyzer
Main features
- NIR Sample/Reference technology
- Automated sample presentation
- User friendly
- Compact design
- User interface with TFT
- Ready made calibration models
- and more…
Food / Beverage Chemistry Products
SpectraAlyzer BRAUMEISTER
The SpectraAlyzer BRAUMEISTER is an instrument for beer quality check and control and is the ideal solution for routine analysis of major quality parameters during beer production.
SpectraAlyzer FLEX
The SpectraAlyzer FLEX is an analyzer that can be adapted to individual needs. This allows parameters of a wide variety of products to be analyzed and monitored. Independent of the sample type, quality checks can be realized.
SpectraAlyzer FLOUR
The SpectraAlyzer FLOUR – Flour Analysis Instrument, is the ideal solution for routine analysis of major quality parameters during flour and starch production.
SpectraAlyzer GRAIN
The SpectraAlyzer GRAIN is an all grain analyzer, Near-InfraRed spectrometer which is dedicated to analyze the composition of grain samples using the near infrared absorbance characteristics of the sample spectra.
SpectraAlyzer MEAT
The SpectraAlyzer MEAT
is the ideal solution for routine analysis of major quality
parameters during meat processing, sausage and pet food production.
SpectraAlyzer OLIVE
The SpectraAlyzer OLIVE and OLIVE Top Window are the most advanced olive oil analysis instrument solutions available for testing the most common (parameters) required within the olive oil extraction processes.
SpectraAlyzer SPIRITS
The SpectraAlyzer SPIRITS is the simple solution for routine analysis of the basic quality parameters in industrial spirits production and (crafts) distilling.
SpectraAlyzer SUGAR
The SpectraAlyzer SUGAR is the ideal solution for routine analysis of major quality parameters during sugar production and processing.
SpectraAlyzer WINE
The SpectraAlyzer WINE is the ideal instrument for wine quality check and quality control solutions for routine analysis of major quality parameters during wine production.