Hop Resistant Lactobacillus and Pediococcus Species

Hop resistant Lactobacillus and Pediococcus species

Hop resistant genes horA and horC, when found in the species  lactobacillus and pediococcus, enable these lactic acid producing bacteria to grow in beer. This results in beer with bitter and unpleasant flavours.

The GeneSig Q16 + this kit offers the most economical in-house molecular detection of beer spoilage organisims avaliable on the NZ market.